Saturday, May 3, 2008
The Mexican Cooking School
My husband and I returned last weekend from our week at The Mexican Cooking School in Atlahapa, Tlaxcala, which exceeded our expectations in every way. Estela Silvas is a lot of fun. She began her cooking career at the age of seven working in her family's restaurant in Puebla and she is a brilliant cook. The secret of central Mexican cuisine we learned, is in the sauce. There's a different sauce for every dish. We were amazed at how many variations existed from the same basic set of ingredients: chiles, tomatoes, tomatillos, onion, garlic, and of course, tortillas. I'll post a 'how to' for tortillas because whether you make an occasional Tex-Mex meal at home or you're into some serious authentic Mexican cooking, making your own tortillas dramatically changes the taste of the dish.
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1 comment:
Now that I'm growing all of these ingredients I'm going to need some sauce recipes.
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